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Champions Of The Quaich | Where conversation feeds the mind.

Champions of the Quaich

Where conversation feeds the mind.

 

Champions of the Quaich
A private members club for business leaders, decision-makers and investors
from diverse and varied markets.

Membership of the club is by invitation.

Applications for consideration to join the club are also welcome. You will be a successful individual in your field and be both knowledgeable and keen to learn from the perspectives of others. Following discussions and consideration, invitations will be made by the club hosts to successful applicants.

Connections

The club brings:

  • Strong connections between business leaders.
  • Access to exceptional and unique knowledge and skills.
  • An environment where open conversation and shared experiences drive discussion.

Dinners

The business leaders’ dinners:

  • Private dining at The Caledonian Club in Belgravia.
  • Exceptional food, wines and conversation in an extraordinary environment.
  • Facilitate shared insights on the issues of the day.
  • Collaborative exploration of business matters with your peers.
  • Available to members only. 

Membership

Membership brings access to:

  • Extensive experience from leading businesses and markets such as Health, Hospitality, IT, Journalism, Motor Industry, Railways, Insurance, Taxation, Marketing, Law and more.
  • Niche experts in a variety of fields.
  • A private LinkedIn Forum.
  • Referrals.

Other Information

To enable a wide-ranging discussion, with all of those attending having opportunities to engage, the dinners are purposely small in numbers. Many Members book their attendance at the dinners up to a year in advance.

Whilst you are a member of the club you will be able to benefit from an online discussion forum and other resources that will be made available from time to time.

The annual membership fee for ‘The Champions of the Quaich’ is currently £100.00 plus VAT and the fee for each of the 2018 dinners booked is £99.00 plus VAT.

The Team

Stephen Harvard Davis

William Buist

Natalie Carthew

Natalie Carthew

Latest Posts

Salmon and Whisky; a perfect marriage.

Salmon and Whisky; a perfect marriage.

We might not be able to enjoy an evening of great food at the Caledonian Club but that’s no reason we can’t enjoy great Scottish food. This recipe, from Stephen Harvard Davis, combines two of Scotland’s greatest products; Salmon and Whisky.It might seem an odd...

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Did you know?

Did you know?

According to the Encyclopædia Britannica, the quaich was inspired by the low silver bowls with two flat handles frequently used as bleeding vessels in England during the 17th century.

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How Is ‘Quaich’ pronounced?

How Is ‘Quaich’ pronounced?

Anyone attending a ‘Champions of the Quaich’ dinner knows that The Quaich is the Scottish ‘cup of friendship’ which is passed round at the start of the evening. But do you know how to pronounce Quaich? Most people tend to pronounce Quaich as 'quake' with a hard 'k'...

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